Posts Tagged ‘blue cheese’


You shouldn’t go outside, for anything.  You should see if you can telecommute to work and then also sell your employer on the idea that you are helping keep the office germ and flu-free.  To circumvent the tundra and give the finger to Mother Nature/Father Winter you should stay snuggled up at home and make tomato soup.  Don’t even go  to the grocery store – you have everything you need (I think…) in your pantry and refrigerator.   This isn’t nasty canned tomato soup, it is spicy tomato and blue cheese soup.  Don’t like blue cheese?  You will.

I love making soups, especially since I have been adamant making my own chicken, turkey and shrimp stock this year.  It’s easy, practically free, contains no sodium (in the stock) and is far tastier than anything Swanson will sell you.  Even the AARP knows of my old lady tendencies since they routinely send me information about joining.

Aside from my love of homemade stocks, soups and old people, I love easy recipes, which this is.  So easy in fact that Amateur Gourmet and Michael Symon do not even expect you to have fresh tomatoes, but canned!  Tomatoes, onions, garlic, hot sauce, dried spices, salt, and chicken stock – oh my!  See what I mean when I say you have all of these things in your pantry!?  OK, you may not have blue cheese nor heavy cream, unless you are me, since I pretty much insist of keeping both in the house.  But just go get them.  If you don’t (think you) like blue cheese (Tracy, I’m looking at you), just buy the super market kind, the one in the plastic container by the gorgonzola.

All you have to do is sauté the garlic and onions in olive oil, then toss the rest in and let it simmer.  If you are particular about creating a smooth tomato soup,  you can use your immersion blender or food processor to blend.  Because our food processor leaks everywhere and I forgot we had a smoothie maker in a cupboard too high up (i’m short), it was determined that chunky tomato soup would be delicious – and it was.

soup and bacon sautéed brussel sprouts

MAYBE, since you are telecommuting, you could make a beautiful boule to accompany your spicy blue cheese tomato soup and even turn it into the adult version of grilled cheese and tomato soup?!?


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